Describes the author’s two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine.
A global food history told through the stories of seven essential ingredients, prized in cuisines all over the world. Features 63 international recipes.
This book gives a history on how Americans came to eat healthy and brings you back to the colorful origins of once unconventional foods.
Learn how Benjamin Franklin’s love of scientific invention extended to the kitchen.
A true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria.
Camas Davis abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands.
One woman’s story of finding beauty, and herself - and a practical guide to living a better life, the Italian way.
Set in turn-of-the-century London and Paris, Cesar Ritz and famed chef Auguste Escoffier join forces at the Savoy Hotel and restaurant to create one of the finest hotels and luxury restaurants in the world.
An interesting read that informs the public of how processing methods have evolved over time in many of the foods we love today.
This glorious visual celebration of food reveals the extraordinary cultural impact of the foods we eat, explores the history of human sustenance for food, and the stories behind individual foods.
A fascinating read about the different aspects of Italian culinary cuisine by region.
Adam Fleischman discusses how to vamp up any meal with every day, ordinary ingredients using flavor techniques and principles.
A French cheese monger and an American academic team up to serve up a sumptuous history of France and its food.
A true story of a young Yemeni American man who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’a by civil war.
A fascinating cultural, economic, and culinary story of milk and all things dairy.
The author shares the story of his family, their immigration, and the challenges of navigating two cultures.